Sources: domestifluff.com, sandandsisal.com, bradspictures.com, thecupcakecraze.blogspot.com
Recette de Martha Stewart – Whoopie Pies à la banane :
Ingrédients (pour environ 45) :
- 2 tasses de farine tout usage
- ½ cuillère à thé de baking powder
- ½ cuillère à thé de baking soda
- ½ cuillère à thé de sel
- ½ tasse de banane pilée
- ½ tasse de crème sure
- 1 bâton de beurre non salé, mou
- ½ tasse de sucre blanc
- ½ tasse de cassonade
- 1 œuf
- 1 cuillère à thé d’extrait de vanille
- 2 tasses de fromage à la crème, mou
- 1 tasse de sucre à glacé
Préparation :
· Preheat oven to 350 degrees. Line 2 baking sheets with parchment. Sift flour, baking powder, baking soda, and salt into a bowl. Combine banana and sour cream in another bowl.
· Beat butter and granulated and brown sugars with a mixer on medium-high speed, until pale and creamy, about 3 minutes. Add egg and 1/2 teaspoon vanilla, beating until incorporated. Add banana mixture in 2 additions, alternating with flour mixture.
· Transfer batter to a pastry bag fitted with a 1/4-inch plain tip. Pipe batter into 1 1/4-inch rounds on baking sheets, spacing rounds 1 1/2 inches apart.
· Bake until edges are golden, about 12 minutes. Slide parchment, with cookies, onto wire racks. Let cool. (Unfilled cookies can be stored for up to 1 day.)
· Beat cream cheese, confectioners' sugar, and remaining 1/2 teaspoon vanilla with a mixer on medium speed until smooth, about 2 minutes.
· Pipe or spoon 1 tablespoon cream cheese mixture onto the flat sides of half the cookies. Sandwich with remaining cookies. Dust with confectioners' sugar, and serve immediately
Source: marthastewart.com
Source: marthastewart.com
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